Wedding and Fine Dining

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– Homemade soup with homemade bread –

– King Prawns cooked with garlic and chilli Chicken liver parfait
with toasted brioche and homemade pear and sultana chutney
King Prawns cooked with garlic and chilli Chicken liver parfait
with toasted brioche and homemade pear and sultana chutney –

– Finest Smoked Salmon and Prawn Tian on a garden salad with lemon and caper dressing –

– Goats cheese and caramelised red onion tart with rocket and walnut salad –

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– Fillet of Scottish Aberdeen Angus Beef –
– Slow cooked lamb –
– Fillet of Wild Salmon –
– Fillets of Seabass –
– Chicken Supreme –

– The above can be done in an array of sauces, please call to discuss –

– All main courses are served with fresh seasonal vegetables and a choice of potatoes –

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– Meringue Volcano with fresh fruit and raspberry coulis –
– French Apple tart with Chantilly cream –
– Chocolate and Cherry Torte with compote –
– Sicilian Lemon Tart –
– Baked Vanilla Cheesecake –

Why Not Add A Cheese Course Of Fresh Local Cheese.