Coeliac Catering Manchester

Catering for coeliac guests takes more care than simply leaving the bread off the plate, and we’re happy to work with you to get it right. If you have guests with coeliac disease or a gluten intolerance, let us know when you order so we can talk through the right options for your event.

Many items across our menu can be adapted or selected to avoid gluten, from platters and salads to some of our hot food options. We’re happy to discuss ingredients and preparation for any dish in detail, so you can make an informed choice for your guests.

Because coeliac disease requires genuine care around cross-contamination, we’d always recommend speaking to our team directly about any coeliac or severe gluten-free requirements before your event, rather than relying on a general menu listing. This lets us talk through exactly what we can offer and answer any specific questions you have.

Whether it’s one guest with a gluten intolerance or a fully gluten-free event, get in touch and we’ll do everything we can to make sure everyone at your table is properly looked after.